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Saturday
Nov282015

My favorite cookies!

Springerle cookies are my favorite

This moring I got up early so I could have the kitchen to myself and made my first batch of cookies. I always start my baking with Springerle cookies since they need some time to meld all the flavors together.

I sprinkled Anise Seeds on my cookie sheet.


I rolled my cookie dough with my Springerle rolling pin, cut the cookies and put them on the cookie sheets to dry out before I bake them. For the cookie recipe, tips and pictures go here.

Happy baking!

Susan

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